Microplastics, invisible but pervasive, may not only pollute the environment - they could also be silently increasing your risk of heart attack, stroke, or even death
Every time you eat, drink, or even add a bit of salt to your food, tiny plastic particles could be entering your body without you realising it. These microplastics are so small you can’t see them, but they can still make their way into your bloodstream—and possibly even reach your heart. Recent research shows just how worrying this might be.
In a study of over 200 people who were undergoing surgery, nearly 60% were found to have microplastics or even smaller nanoplastics in a main artery. Even more concerning, those with these tiny particles were 4.5 times more likely to experience a heart attack, stroke, or death within roughly three years compared to those whose arteries were free of plastic.
It’s becoming clear that microplastics are not just an environmental hazard; they may also be dangerous for heart health.
So, what exactly are microplastics?
Microplastics are plastic particles smaller than 5 millimetres. They are broadly categorised into:
The size of microplastics can range from visible fragments down to microscopic particles smaller than a red blood cell. These minuscule sizes make it easier for them to infiltrate living tissues.
Their sources are vast. Microplastics in food and water are now common. Studies have found microplastics in salt and sugar, seafood, fruits, vegetables, and bottled water. Airborne microplastics are also inhaled daily. As a result, avoiding them completely is virtually impossible.
Plastics are all around us. Without even knowing it, you could be taking in thousands of microplastic particles every day. Once consumed or inhaled, these particles can cross into the bloodstream—a fact proven by the discovery of microplastics in human blood. Through the bloodstream, these microplastics travel to various organs, including the liver, kidneys, and even the heart.
Recent studies using imaging and chemical analysis techniques have detected microplastics embedded in human tissues. Although the full extent of how they accumulate in the heart muscle or blood vessels is still under investigation, early evidence is enough to raise alarm bells.
The heart is a sensitive organ. Even a slight change in blood flow or the health of its tissues can have serious effects. Microplastics can make the situation worse by causing irritation in the body or by carrying harmful chemicals such as BPA and phthalates. These substances are known to disrupt hormones, cause inflammation and damage cells.
When microplastics pass through the circulatory system, they can potentially:
It is not difficult to understand how these pathways could link microplastics to heart disease.
Although long-term human studies are still catching up, researchers are beginning to discern worrying patterns. Potential cardiovascular concerns linked to microplastic exposure include:
With heart disease already being the leading cause of death globally, the addition of another risk factor is extremely worrying.
Although we can't yet completely avoid microplastics, you can take steps to reduce your exposure and boost your heart's immunity.
Limit common sources of microplastics
Reconsider salt and sugar intake
Strengthen your body's natural defences: Although there is limited evidence on how to remove microplastics from your body, eating foods rich in antioxidants can reduce oxidative stress. Some foods good for heart health include:
Eat sensibly for heart health
Get tested
If concerned, consider getting a heart health test (such as a lipid panel or coronary calcium scan) to monitor your cardiovascular risk.
Microplastics have quietly infiltrated our lives, and now evidence suggests they may affect something as important as your heart. Although more research is needed to establish a definitive connection, the emerging science is strong enough to warrant caution.
By making mindful choices about what you eat and drink, being proactive about your heart health, and advocating for a cleaner environment, you can reduce your risks. By doing so, you protect not just your heart but the entire planet.
There’s no direct proof yet, but microplastics may contribute to inflammation and vessel damage, which can raise the risk of high blood pressure.
Children may be more vulnerable because their bodies are still developing and they can absorb more toxins relative to their size.
Yes, studies show bottled water often contains more microplastics than tap water, increasing overall intake.
Research is still early, but microplastics may disrupt metabolism and liver function, which could influence cholesterol levels.
Yes, both can cause inflammation and oxidative stress, potentially combining to raise the risk of heart disease.
There’s no simple home test; checking water quality reports or using filters rated to remove microplastics is the best approach.
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