Hypoglycemia

What is hypoglycemia?

Hypoglycaemia is a term clinically used to describe low blood sugar levels. Glucose, the simplest form of sugar, is used by cells to fuel them. The primary function of our digestive system is to convert the food we eat into a powerful fuel that helps the cells to work suitably.

Hypoglycemia occurs when the supply of glucose starts to deteriorate. The symptoms of this condition are very evident. The patient starts to feel anxious and shaky, fails to focus suitably and will get tired sooner. The patients also feel thirstier and hungrier than before. If these symptoms are overlooked, then a person might get blurred vision and start sweating profusely.

The results could be quite severe if a diabetic person ignores hypoglycaemia as it can result in coma, seizures or even death. But this only occurs in severe cases and with patients who have untreated diabetes type 1. These situations might also occur if too much insulin is taken by a type 2 diabetic.

FAQs

Yes, hypoglycemia can be dangerous if not treated on time. If this condition becomes severe, you might find it difficult while trying to swallow food or drink. Chances are you can experience issues like confusion, passing out, and seizures. Severe hypoglycemia can lead to coma or even death without immediate treatment.

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